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Introduction For who read this blog, just for share about the writer or who posting this blog Her name is Shella May Indri and she is graduated from Trisakti Institute of Tourism Therefore, finally Shella wrote the final project about Sushi. why she want take up about sushi? simple, she loves japanese cuisine, especially sushi.. for now, sushi its a high class cuisine because we can take a look the price, the main ingredient and special. Shella want make sushi with Indonesian rice, it is can be accepted? how with the taste, texture? is it can be similar? because japanese rice is sticky.. It is like a simple question, because many restaurant or japanese cuisine make sushi from Indonesian rice and its not strange for us again.. but, during Shella doing this final project, its not simply as turn flat of the hand.. we can surf in internet, but no only in internet, she must find it in book for search the source.. Alright, Shella want share about Sushi now, who can

Sejuta Manfaat Bunga Rosela Umumnya masyarakat mengenal dengan nama Rosela, Rosella atau Roselle (Hisbiscus sabdariffa L.). Dari segi kesehatan, ternyata Rosela mempunyai manfaat untuk pencegahan penyakit. Menurut penelitian Ballitas Malang, bunga rosella, terutama dari tanaman yang berkelopak bunga tebal (juicy), misalnya Rosela Merah berguna untuk mencegah penyakit Kanker dan Radang, mengendalikan tekanan darah, melancarkan peredaran darah dan melancarkan buang air besar. Khasiat rosela antara lain untuk menurunkan asam urat, Hipertensi, Diabetes mellitus, memperbaiki metabolisme tubuh, melangsingkan Tubuh, menghambat sel kanker, mencegah sariawan dan panas dalam, menambah vitalitas, meredakan batuk, mencegah flu, antioksidan, antihipertensi, antikanker, antidepresi, antibiotik, aprodisiak, diuretik (peluruh kencing), sedatif, tonik, dan menurunkan absorpsi alkohol. Pemanfaatan kelopak bunga Rosela sudah dikenal dan diteliti baik oleh pakar kesehatan modern maupun pakar k